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Take the Short Tour.
It will help you understand what whole foods are about.
TASTE TEST
Sue's
Whole Foods Recipes Ten
recipes
introduce whole foods preparation methods. Learn
More
TO HELP YOU GET STARTED we offer free shipping to first time
orders of Introducing Whole Foods Cooking, but you need to test
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Sue Gregg will introduce you
to some of the best ways to
improve the quality of the foods you serve your family and some of the
easiest, most convenient, and least expensive ways to do it.
Transitioning
to healthy, whole foods
can be overwhelming.
For some even the thought can conjure up memories of bad taste
experiences.
Nine months of attempting to impose good for you fare
upon her family from health food cookbooks evoked too many
"yuck" responses. So Sue Gregg set a failed experiment
aside.
Two years later an idea came to her. "Isn't the fear
of the unknown the biggest obstacle to change? Why don't I take
familiar, favorite recipes and start substituting part of the
ingredients with healthier fare?"
Now after creating over 800 recipes using wholesome
ingredients as whole grains instead of refined flour, honey instead of
white sugar, olive oil, coconut oil, and butter instead of hydrogenated
fats along with fresh wholesome fruits and vegetables, Sue Gregg is
ready to let you in on her secret.
Tested, tasty, appetite appealing whole foods recipes
with allergy alternatives are her specialty.
These recipes will help you ease your family into healthier whole
foods fare.
Get
Sue's Free Starter Recipes by filling out the lifestyle inventory.
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